AJINOMOTO Chicken Karaage(Japanese Fried Chicken)

Cooking Instructions: 

For best results cook from frozen.

*Pan Fry : Pour 1 tablespoonful of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 1 cup of water (about 60 ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away. 
*Deep Fry : Fry at 170 °C - 180 °C for about 3 minutes. 
*Boil : Boil for about 3 minutes 30 seconds into simmering water. 
*Steam : Steam at 100 °C for about 5 minutes.