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Ingredients: Rice pancake (rice flour, water), pork (24%), onions, cabbage, vermicelli (mung beans, water), carrots, pork belly, potato starch, mung beans, sugar, black mushrooms (auricularia auricula-judae), oyster sauce (water, sugar, salt, modified cornstarch, oyster extract (4%), flavor enhancer (E621), salt, wheat flour, colorant(E150c)), flavor enhancer (E621), sesame oil, salt, garlic granules, pepper, cooking oil (colza oil, sunflower oil, E306, E330, E900)

Cooking method: Thaw the previous day. Cook in hot oil bath (180°C) for 5 to 8 minutes.