LICHENG VIETNAMESE PORK SPRING ROLLS
1140723
1.75kg * 7
Pork spring rolls are a festival of flavors. Marinated pork, flavored with Asian spices, is accompanied by rice vermicelli, mushrooms and crunchy vegetables. Everything is carefully wrapped in the rice paper, creating an explosion of flavors with every bite.
Pork spring rolls are a festival of flavors. Marinated pork, flavored with Asian spices, is accompanied by rice vermicelli, mushrooms and crunchy vegetables. Everything is carefully wrapped in the rice paper, creating an explosion of flavors with every bite.
Quantity:
Ingredients: Rice pancake (rice flour, water), pork (24%), onions, cabbage, vermicelli (mung beans, water), carrots, pork belly, potato starch, mung beans, sugar, black mushrooms (auricularia auricula-judae), oyster sauce (water, sugar, salt, modified cornstarch, oyster extract (4%), flavor enhancer (E621), salt, wheat flour, colorant(E150c)), flavor enhancer (E621), sesame oil, salt, garlic granules, pepper, cooking oil (colza oil, sunflower oil, E306, E330, E900)
Cooking method: Thaw the previous day. Cook in hot oil bath (180°C) for 5 to 8 minutes.
