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Originating from Singapore, this delicacy features a thin crust and generous filling. Its innovative recipe ensures it doesn't stick to your teeth while offering a satisfying bite. The durian flesh filling is rich and permeates every corner of your mouth, with a smoky and resilient outer layer and a soft and smooth inner layer. The texture is extraordinary, making it an absolute must-try! It has been awarded the Agri-Food & veterinary authority of Singapore’s Grade A Production Certificate for twenty consecutive years and won the Platinum Award in 2015.