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Lee Kum Kee Spicy Broad Bean Sauce is a Sichuan-style chili sauce with a distinctive flavor, made from pickled chili peppers and broad beans, free of preservatives. It's an essential condiment for dipping dumplings, ramen, and preparing authentic Sichuan dishes such as Mapo Tofu and Sichuan Eggplant. With a complex savory taste and a mild, long-lasting spiciness, it features a rich broad bean aroma, making it perfect for creating a variety of Sichuan-flavored delicacies.