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"Light Soy Sauce"is a light-colored brewed soy sauce made from high-quality soybeans and wheat flour, extracted after fermentation and maturation. It is relative to dark soy sauce. Light soy sauce has a lighter color, appearing reddish-brown."King Light Soy Sauce"is used for general cooking; it tastes saltier and fresher. Due to its lighter color, it is commonly used for seasoning cold dishes.