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Product Highlights:

  • Secret recipe, rich sauce, packed with ingredients.
  • Tri-color noodles, non-sticky and non-glutinous, smooth and delicate.
  • Fresh and spicy, one taste leaves you craving more.

How to Use:

  1. Soak the noodle cake in cold water for a moment, then tear it apart with your hands. Place it in a pot with clear water and boil for 3 minutes, then remove and set aside.
  2. Refill the pot with 700ml of fresh water (a bottle of mineral water is 500ml), heat until lukewarm, then add the powder packet and hot and spicy base packet (both must be added) to prepare the soup base.
  3. Once the soup starts boiling, add the cooked noodles, vegetable packet, dried vegetables packet, and any other ingredients you prefer.
  4. After cooking for another 3 minutes, remove from heat. Upon serving, season to taste with sesame paste, chili sauce, vinegar packet, and sesame oil.